PARGANIHA, Revendra Parganiha. Evaluation of Some Heavy Metals Concentrations in Chocolate, Candies, and Tomato Puree. Research Journal of Advanced Multidisciplinary Insights (RJAMI), [S. l.], p. 18–24, 2026. DOI: 10.64474/3139-1559.Vol2.Issue1.3. Disponível em: https://rjami.nknpub.com/1/article/view/9. Acesso em: 16 jul. 2026.